Hotel Pickup
Private pickup from your Bucharest hotel. As the city recedes behind
you, the landscape softens into the gentle hills of Prahova County.
Your driver-guide introduces the day ahead: a journey into Dealu
Mare, one of Romania's best-known wine regions, where generations of
winemakers have shaped the countryside.
Leaving the capital behind marks the shift from city rhythm to
countryside pace. The experience begins the moment you depart.
Journey through Dealu Mare
The road winds deeper into Prahova County, where vineyards begin to
appear on south-facing slopes. Sunlight, well-drained soils and a
climate tempered by the nearby Carpathians define this landscape.
Rows of vines stretch across gentle hills, interrupted by small
villages and family-run estates. Your guide sets the context: what
makes this terroir distinctive, how the region has evolved, and why
Dealu Mare holds a quiet reputation among those who know Romanian
wine.
Did
You Know?
Dealu Mare is one of Romania's most respected wine-producing
regions, known for its red wines in particular, a tradition shaped
over generations.
Vișum Winery
You arrive at Vișum Winery, a family-run estate set among the
vineyards of Dealu Mare. The visit begins with a walk through the
estate: vines stretching across the slopes, the cellar entrance, the
quiet rhythm of a working winery. Your guided tour introduces the
winemaking philosophy: respect for the land, minimal intervention
and a commitment to expressing the character of the region. The
setting is unhurried, the welcome genuine.
Wine Tasting & Cheese Pairing
The tasting takes place in a relaxed setting: perhaps a terrace
overlooking the vines or a quiet room beside the cellar. Carefully
selected Romanian wines are paired with local cheeses, each
combination revealing something about the region's produce. The pace
is unhurried: there is time to ask questions, to understand each
wine, to enjoy the moment rather than move quickly through a
checklist.
Local Insight
Wine tasting here is about understanding the character of each
wine: the soil, the climate, the vintage; rather than simply
sampling. It is an introduction to the region, glass by glass.
Second Winery
The afternoon continues at a second winery: either Lacerta Winery or
Budureasca, depending on availability. Each offers a different
expression of Dealu Mare: a different architectural style, a
different approach to winemaking, a different view of the vineyards.
Together with Vișum, they create a fuller picture of the region: not
one estate but two, not one perspective but several.
Photo
Tip
Vineyard views, wine cellars and barrel rooms offer some of the
most evocative photographs of the day; ask your guide where the
light falls best.
The Craft Behind Romanian Wine
A cellar visit reveals the quieter side of winemaking: oak barrels
stacked in cool, dimly lit rooms, the scent of ageing wine in the
air, the patience that great wine demands. Your guide explains the
production process, from fermentation to barrel ageing, without
technical jargon. It is a glimpse into the craft itself: the
decisions made in the cellar that shape what reaches the glass, and
the dedication required to bring a bottle from vine to table.
Relaxed Countryside Escape
Before the return to Bucharest, there is time to pause. Sit with a
view of the vineyards, walk between the rows of vines, or simply
absorb the stillness of the Dealu Mare hills. No schedule presses.
This is the moment the countryside earns its place in the memory:
not as background but as the experience itself.
Slowing down is part of the experience. The best wine days are not
rushed; they breathe, just like the wines themselves.
Return to Bucharest
The drive back traces the same route in reverse, but the experience
has shifted. You carry with you the memory of vineyards, the taste
of Romanian wines, the warmth of local hospitality. Wine.
Countryside. Tradition. Your guide returns you to your hotel in the
early evening; a day spent not in a rush, but in the rhythm of Dealu
Mare.
The day offers a deeper appreciation of Romanian wine culture,
beyond the tasting itself: it is an introduction to a landscape, a
craft and a way of life.